Here is the recipe to a kick-but flan that my mom makes for a quick treat.It can be made for any occasion.Caution: not for people on a diet unless you have substitute I’ll suggest them but vegans beware.
3 eggs or four depending on size or 1/2 cup tofu/applesauce
1 can sweet condensed milk, or 1 cup coconut cream
1 1/2cup milk or 1 can evaporated milk or 1 1/2cup coconut milk if you like coconut
1/2cup sugar for pan coating so no fake sugar or substitues
Preheat oven to 450 degrees , Melt the sugar in a oven safe recipient on the stove top burner,so u can use it to bake your flan to. In another bowl beat eggs then add the rest of ingredients. Pour in recipient then bake for 30 minutes. Wait for it to cool then eat decorate with fruit on top and put in fridge.
Variation- Half flan half chocolate cake
Same ingredients for flan except sugar
Use a chocolate box mix or any other thick batter
Pour in batter mix, then flan batter, put in oven for 375 degrees. Let cool and plate.