The best strawberry cupcakes are always made with fresh strawberry and have strawberry frosting and filling.You can add a little red food coloring to achieve the pink color or pieces of fresh or dried strawberry to get that beautiful color in the bread itself. I like to have mine in pink cupcake liners so its a full on out pink party. Also for a small bite of variety I add a chocolate covered strawberry.
Or grab the cooked cupcake and cut it at the top muffin top. Put some cream and cut some strawberries in slices and dab it onto the bottom then spray the top with strawberry milk place it on the cream and strawberries and there you have a juicy sandwich.
Or put ice-cream in the middle and add some chocolate covering and put in fridge till its hardened then top with frosting and enjoy.(cold frosting is great!!)
Just some of the things I like to do when eating a cupcake thats homemade by me.